Content of class on day 2:
- Using Chocolate Transfer sheet
- Creating a chocolate cups with desired fillings
- Hands-on
- Content Page
- About
- Cookie Professional Course
- Class
- OnePa
- SkillsFuture
- Frosty Whip
- Rommelsbacher Oven Demo
- Past Events
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Contact & Others
- Videos
-
Method (Youtube)
>
- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Recent Orders
- After Class Help
- Reviews
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