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23Sep'16 Pasir Ris Elias CC Basic Artisan Bread Hands-on Lesson 1/4 

24/9/2016

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  • A quick Time-laspe Video
Content:
1.  Hands-on straight dough method by hand
2. understanding the use of yeast
​3. The Prove period and baking temperature/timing.

Next week learning: French style roast chicken, pizza and dough review 
Picture
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18Sep'16 SkillsFuture@PA Cake icing & Design Module 1 Lesson 5/6 (Strawberry Shortcake Hands-on & Creams learning)

18/9/2016

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Jurong Spring CC 11Sep'16 SkillsFuture@PA Cake Icing & Design Module 1 Lesson 4/6

12/9/2016

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Lesson 4 
SkillsFuture@PA Cake Icing & Design module 1 
Sponge hearts, sponge words, sponge fingers 
Baking, egg size, batter consistency, temperature and bake time.

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Kaki Bukit Cc 10Sep'16 Puff Pastry Demo & Hands-on class

12/9/2016

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Puff pastry class demo & hands-on 
10sep (Kaki Bukit CC: Bedok North Street 3)
Class description:-
Using pastry margarine 
Using 99.8% butter
By hand dough making
Timing to rest 
Laminating technique & method using pure butter & pastry margarine
Baking time and baking period and temp control

Tks for coming. Today has 3girls from Pri-sec sch. So fun to have u around.
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​​Jurong Spring CCSkillsFuture@PA Cake Icing & Design Module 1 Lesson 3/6 Chocolate Piping & Sponge fingers piping/baking hands-on

4/9/2016

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  • click:Pauline class

​..... A journey in OnePa...

with Pauline

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