Cookie Decorating in Singapore
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  • About
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    • SkillsFuture >
      • SkillsFuture Cake Icing & Design M1
      • SkillsFuture BREAD Elementary
      • SkillsFuture Bread Intermediate
      • SkillsFuture Cake Making
    • Cookie Professional Course >
      • Feedback (Cookie Decorating Pro Class)
      • Participants in Workshop & their creation
  • OnePa
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Bakein1
    • CK Tangs Class
    • Mold Mart Class
    • The Vanilla Bean SG Studio
  • Contact & Others
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Recent Orders
    • After Class Help
    • Reviews
  • BakeLab
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