- Dough demo: 2 times
- Total dough prepared 600g X 9 recipe.
- Prepared Sugar buns in tray, Red bean bun with sesame powder, hotdog bun with Parmesan cheese, Raisin buns, Chocolate Oreo buns, Variety of hotdog buns design.
- Food tasting
- Doughs rounding technique
- dough design techinique
- Baking time
- Recipe explanation
- proving and environment
- time and control
- overprove and underprove theory
- Content Page
- Frosty Whip
- Class Photos >
- Carrie Event 27Dec2015
- Rommelsbacher & Severin Demo >
- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Dessert Table
- Past Events
- After Class Help
What Our Clients Are Saying
Via fb page Review ratings: (April2017): customer attended SkillsFuture@PA Cake Icing & Design Module 3.
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