Learning Basic Straight dough method is important for any participants to learn more about other technique in future. An artisan dough could bake baguette, pizza dough, epi, fougasse, boule and many more...
- Content Page
- Frosty Whip
- Class Photos >
- Carrie Event 27Dec2015
- Rommelsbacher & Severin Demo >
- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Dessert Table
- Past Events
- After Class Help
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Via fb page Review ratings: (April2017): customer attended SkillsFuture@PA Cake Icing & Design Module 3.
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