Hi, this is truely made in Singapore.
To be good in it, alot of effort and practices are required.... apart from these, determination to success is a must....
I have people telling me I inspire them and yet others equally inspire me...
so pals if you are interested now, get started...
(a little note: Royal Icing decorating on cookies is very different in our weather
and the technique use to dry the cookies is also different ,
so if you are keen to learn seriously about this art, do contact me for the class)